Weeknight Barbecue Chicken Taquitos for the Pass the Cook Book Club
BBQ Chicken Taquitos; oozing with barbecue chicken and cheese. You won’t be able to stop snacking on this new favorite. This month the Pass the Cook Book Club picked up Jenny’s cookbook, the Picky...
View ArticleStrawberry Basil Gelato for Pass the Cook Book Club
Strawberry Basil Gelato. Our tiny human brains can’t process how epic the flavors will be until you actually take that first bite. And oh.my.god. it’s just you, a big batch of gelato, and a spoon...
View ArticleBobby Flay’s Crunchburger
Vary rarely do I make a recipe exactly as it states. I don’t ever measure (unless I’m baking), I just toss things in, add things, omit things, and pretty much wing it after the title and initial...
View ArticleEasy Gazpacho & Goat Cheese Croutons
It’s that time again! Time to dust off those cookbooks, crack em open, and put on our aprons. Who am I kidding – there was no apron ;D Heck, I barely got it together in time for this months round of...
View ArticleS’mores Layer Cake
Yep, this post is late today. You know why? Pinterest. I’m not denying it. There are like 47 tabs open on my screen right now. 7 of which are just kittens being adorable. Thank God for the internet…....
View ArticleSpam and Eggs
Don’t knock it til you try it. That’s a phrase I grew up hearing when something new was put on the plate in front of me. I have tried to live like that since I started cooking. The more I cooked,...
View ArticleSpicy Taco Mac and Cheese
Spicy Taco Mac and Cheese, for those days when you want something hearty, but also, Tacos. (Ok, that might be everyday) Let a little sun shine it – this month’s Pass the Cook Book club recipe features...
View ArticleSalmon with Saffron Cream Sauce
Saffron equals deliciousness. This Salmon with Saffron Cream Sauce has savory, mature floral flavors and will keep you coming back for more. It’s Pass the Cook Book Club time! With Mardi Gras right...
View ArticleHot Cross Buns
These Hot Cross Buns are dense and hearty. Perfect for those cold mornings when you want to snuggle up with your coffee by the fire. Yeast is not. my. thing. I know that there is a skill, a...
View ArticleBreakfast Sausage Ravioli
This Breakfast Sausage Ravioli is a guaranteed hit. For breakfast, for dinner, for brunch. Creamy, savory and worth the calories. Yeah, it is that good. It’s an extra special jam packed post today....
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